The Fungus Among Us: Mushrooms for the Garden and Beyond

A presentation sponsored by the Arlington Garden Club

4-4:30 Public Meet and Greet-Refreshments provided

4:30-5:30 Program

Free and open to the public

Please join The Arlington Garden Club for an evening of education and fun-gi facts about mycelium in our gardens and beyond. We welcome Pat and Cassie of The Sole Connection Farm in Arlington, Vermont who specialize in growing edible mushrooms for the kitchen table as well as researching the use of mushrooms for creating a more sustainable, ecological future.  They will discuss the role mushrooms play in soil health and how we can incorporate this into the ways we think and play in our own gardens. In addition to the presentation, they will have a table set up selling delicious fungus foods including farm fresh oyster and shitake mushrooms, dried broth bases and healing tinctures. (Please note:  This talk is directed towards culinary and environmental subjects.  We are not able to field any discussion regarding psilocybin producing mushrooms or any related topics. Thank you for your understanding!)

The Sole Connection Farm is a family owned and operated mushroom farm located in Arlington, Vermont. We are dedicated to harnessing the power of mycelium and community to help heal the Earth, her waters, and her people. We provide many local restaurants and storefronts with their gourmet mushrooms, we also provide customers near and far with our medicinal tinctures, and we conduct research on mycofiltration and soil regeneration on our farm. We look forward to sharing more about ourselves and our mission with you!